Vietnature Company is a business specializing in supplying and exporting high-quality Vietnamese agricultural products such as coffee, cocoa, rubber, pepper, cashew nuts, and more. With the advantage of abundant raw materials from fertile agricultural regions, we are committed to delivering fresh, safe, and internationally standardized products to our customers.
Vietnature’s mission is to connect Vietnamese agricultural products with the global market, elevate the value of local produce, and bring sustainable benefits to farmers and partners. With a professional, reputable, and dedicated team, Vietnature strives to be a trusted bridge between Vietnamese agriculture and international friends.
Coffee Processing after Harvesting
After harvesting, ripe coffee cherries are carefully selected and washed to remove impurities, dirt, and any remaining pulp, ensuring clean beans that preserve their pure flavor.
The coffee is then dried on raised beds or drying yards under natural sunlight, allowing the beans to dry evenly, reducing mold risks, and maintaining quality. A proper washing and drying process not only enhances the product’s value but also lays the foundation for the distinctive and rich flavor of Vietnamese coffee.
Coffee roasting
Coffee roasting is one of the most important stages, determining the flavor, color, and final quality of the beans. It transforms raw green coffee into rich brown beans with a distinctive aroma.
During roasting, natural compounds in the coffee undergo Maillard reactions and caramelization, creating a captivating aroma, a balanced bitterness, sweet aftertaste, and refreshing acidity.
A perfectly roasted batch yields well-balanced beans with unique character, serving as the foundation for crafting delicious and flavorful cups of coffee.
Warehouse of us
Certification
Guaranteed quality – Committed to providing clean agricultural products that meet international export standards (ISO, HACCP, Organic, etc.).
